Competencies:
Education / Experience:
- Bachelor’s Degree (BA/BS) in Microbiology, Biology, or related Life Sciences – Required.
- Minimum of one year of related laboratory experience, academic or otherwise – Required.
- Must be able to read and understand analytical procedures – Required.
- Must be able to effectively communicate results, problems, or issues, in English verbally as well as in writing – Required.
- Must be computer literate.
- Knowledge of aseptic techniques.
- Experience in activities pertaining to aseptic manufacturing and knowledge of how to maintain an aseptic environment.
- Ability to multi-task, work under pressure with time constraints.
- Must be precise and consistent in day-to-day analysis, easily trainable, and ready to learn.
- Must be able to work in a team environment and be flexible to easily adapt to changes in assignments.
- Must follow safe practices as identified in appropriate SDS while working with chemicals and must follow applicable state and federal regulations.
- Must be able to follow compendial (USP/EP/BP/JP) procedures for microbiological tests.
- Must understand and apply cGMP requirements applicable to quality control laboratory.
Judgment / Decision Making:
Duties are performed within framework of departmental or functional guidelines, requiring interpretation and original thinking.
Work Environment:
A laboratory environment with exposure to microorganisms, safety cabinets, heat, and electrical current.
Physical Demands:
Visual acuity and manual dexterity required to operate computer, analytical instrumentation, sample preparation. Majority of time spent standing. Often required to lift objects weighing up to 20 pounds.